![]() View our selection of Carbon steel knives > The least sensitive carbon steel is Aogami that can contain up to 1.5% of chromium. SUJ2 steel is less sensitive than white steel, however, it still acquires a patina relatively quickly. Knives made of Shirogami steel require a little extra care and are therefore intended for experienced users. Among the above, Shirogami is the most sensitive because it does not contain chromium and thus quickly develops a patina. The most popular Japanese carbon steels are white steel (Shirogami / White Paper Steel), blue steel (Aogami / Blue Paper Steel), SUJ2, SKS93 etc.
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